This smoked chicken breast is boneless and skinless chicken, topped with homemade barbecue seasoning, smoked until it is juicy and tender, and then coated with barbecue sauce.
The best chicken breast you have ever eaten! Once you try to cook chicken breasts in a smoker, you will never want to eat chicken in any other way. Serve your smoked chicken with glazed carrots and roasted potato wedges for a complete meal. Smoke chicken breasts in a pan, add corn to corn and fresh herbs. I have smoked a lot of different meats recently, and I have to say, I think this smoked chicken breast is my favorite! The chicken is full of flavour, super juicy, and easy to make.
I like double batches, so I have a lot of leftovers to make sandwiches the next day. How is smoked chicken breast made? For best results, I recommend marinating the chicken for a few hours before smoking. The brine adds flavor to the chicken and prevents it from drying out in smokers. I used half a batch of my favorite brine recipe. Then cover the chicken with barbecue sauce and put it in the smoker. Finally, top with a layer of homemade BBQ sauce, and dinner is ready! Put the chicken breasts in a bowl of brine, add lemon and herbs.
How long does it take to smoke boneless chicken breast? It takes about 60-90 minutes to smoke the chicken breast, depending on the size of the breast. Smaller breasts (4-6 ounces) require an hour, while larger breasts (8 ounces or more) require more than 90 minutes. The best way to gauge whether the chicken is well cooked is to use a thermometer to test the thickest part of the chicken breast. The chicken breasts are topped with homemade barbecue sauce. At what temperature do you smoke the chicken breast?
I smoke my chicken breasts at a temperature of 250 degrees Fahrenheit. You can also smoke the chicken at a temperature of 225 degrees Fahrenheit, but you need to adjust the cooking time accordingly. When is the chicken breast cooked? Chicken breast is safe to eat when the internal temperature of the thickest part of the chicken breast reaches at least 165 degrees Fahrenheit.
I use a probe thermometer to continuously monitor the temperature of the chicken while it is cooking so that I can be at the right time without worrying about overcooking. Tips for smoked chicken breasts Make sure that the chicken breasts are approximately the same size so that they cook evenly and at the same time. In my opinion, homemade barbecue sauce and barbecue sauce taste better. If you need to use the store purchased, that's okay too! Barbecue sauce and barbecue sauce recipes will be more than you need.
The mixture will be kept in a cool and dry place for 6 months, and you can freeze any remaining barbecue sauce. I like to slice my smoked chicken, potatoes and vegetables. The remaining smoked chicken is reheated well. Place the whole smoked chicken breast in a covered roasting pan and cook at 325 degrees Fahrenheit until heated. Slice the smoked chicken breast on the mashed potatoes and corn. Which wood is best for smoked chicken? Gives a mild and slightly sweet taste. Other good choices are cherry, walnut or maple.
I recently served this smoked chicken breast at a family gathering and it received warm reviews and no leftovers. I like how simple and versatile this recipe is. It is one of my favorite ways to eat chicken all the time. The best chicken recipe. Chicken skewers, grilled chicken tenders, bacon wrapped chicken, grilled chicken Souvlaki Grill