This roasted garlic mashed potato takes ordinary potatoes to the next level, adding a lot of butter, whole milk, and of course a long roast of whole garlic-these homemade mashed potatoes are creamy and have the best taste. , And this roasted garlic mashed potatoes takes the whimsy to another level. Thanks to the flavor power of homemade roasted garlic, our creamy mashed potatoes are a classic complement to the most delicious dishes on your table.
In a frying pan with seven heads of garlic, cut in half and roast in a large pot of boiled potatoes with bay leaves. Mashed Potatoes: The best garlic mashed potatoes start with, obviously the best homemade mashed potatoes recipe. What are we looking for in mashed potatoes? Airy, smooth, light, never heavy or elastic. Super creamy. Thank you, perfectly seasoned butter. Not too salty, not too light. What potatoes are best mashed? For creamy mashed potatoes, we like to use russet potatoes. They are our favorite type of mashed potatoes because they contain more starch than waxed potato varieties such as Yukon Gold. This means that the potatoes are softer (as long as they are not overcooked!) at the end. Roast garlic. Add the peeled potatoes and bay leaves to a large pot of cold water and bring to a boil. Cook until tender and drain, remove bay leaves.
Peel the roasted garlic and add it to the boiled potatoes. Use a masher to add all the garlic flavor to the homemade mashed potatoes, then mash until smooth. Heat butter and milk in a small saucepan, then add potatoes. Melted butter, fresh chives and black pepper How long does it take to boil potatoes to make mashed potatoes? Cooking russet potatoes to make mashed potatoes is an art in itself. Here's how to make it easy: Peel the potatoes and cut into two-inch pieces so that they cook quickly and evenly. Bring a large pot of salted water to a boil. Add the potatoes and simmer for about 20 minutes, or until just tender. Be careful not to overcook them. If they cook for too long, we will get confused with all those wonderful starches of russet potatoes, and you will get potato sauce. Drain the potatoes and put them back in the pot.
Let the potatoes dry completely. Dried potatoes can better absorb delicious milk and butter. A bowl of roasted garlic mashed potatoes on a plate How to roast garlic: roasted garlic transforms this confident green onion from the rich and rich to the pure caramel sweetness. In addition to mixing it with mashed potatoes, we also like to use it as part of a cheese platter, add it to pasta, or even spread it directly on some delicious crusty bread. Here is how to roast garlic: Preheat the oven to 400°. Remove the loose paper shell from the garlic. Cut off the top to expose the top of the raw cloves. Drizzle olive oil and wrap the garlic head. Bake until tender and caramel color, about 40 minutes squeeze on bread, mashed potatoes, or put it directly into the waiting mouth is a bowl of garlic mashed potatoes, topped with melted butter, fresh chives and black pepper Mashed potatoes: This is a simple decoration by nature, but a little extra knowledge will ensure that your potatoes come out perfectly-slicing the potatoes before adding your hot milk will help soften them without over-processing. Do not add dairy products directly from the refrigerator.
The effect of cold fat can negatively affect the texture of potatoes, so using an electric mixer can be difficult. If you decide to go this way, be careful not to overmix, otherwise those starches will be activated and you will leave a slimy paste. If you really want to go all out, try replacing half of the milk with heavy cream. Don't be afraid to season the mashed potatoes. Salt is the best friend in this homemade roasted garlic mashed potatoes recipe. Go out, then taste it, and go out again if needed. How to keep mashed potatoes warm: In order to keep mashed potatoes warm before eating (or prepare them in advance and reheat), we recommend using a double pot.
Heating potatoes with this indirect heating method will help prevent them from drying out or overworked. Don’t you have a water bath? No worries! Just simmer water on the stove and place the potatoes in a heat-resistant container on the top of the pot. Stir occasionally until the roasted garlic mashed potatoes are heated. Tools needed to make roasted garlic mashed potatoes: Richer substances are very helpful to ensure that your mashed potatoes are airy and fluffy, rather than thick and elastic. We like this. A cauldron. Other potato side dishes: Are you ready to have some more potatoes? We are at your service. These baked potatoes are a personal favorite. Rich and creamy, they are not tiresome, and when consumed with holiday staples, they are absolutely perfect. Our crispy baked potatoes with Gremolata are the perfect protein supplement on weekends, but they are also suitable for a leisurely brunch at home. . ? From salty to sweet, even honey roast and cheese, we have never seen sweet potatoes that we don't like! Roasted garlic is better, isn't it? So now you are on the other side. You have seen the promised land and tasted the coveted creamy, smoky, fluffy garlic mashed potatoes, you will never go back. Do us a favor, next time you make a batch of the best mashed potatoes in the world, take a picture and post it on Instagram with the tags @themodernproper and #themodernproper so we can congratulate ourselves for doing a good job. Happy eating!