Quick 45 Minute Cinnamon Rolls are made from homemade dough filled with a mixture of cinnamon powder and brown sugar, rolled and baked within an hour. Sprinkle sweet icing on top to make it the best Christmas breakfast! Fluffy and fluffy cinnamon rolls taste even better than cinnamon and can be prepared in just 45 minutes. Try these strawberry cinnamon rolls with lemon cream cheese frosting, quick and easy cinnamon rolls or apple caramel cinnamon rolls for more flavorful cinnamon rolls.
These cinnamon rolls are very soft and fluffy and can be prepared in just 45 minutes. No, they are not made with pre-made or tinned dough. The dough is made completely from scratch and rises very fast due to my oven proofing method. You basically make the dough, let it sit for 5 minutes, then you roll up the cinnamon rolls and cut them open, let them rise in a warm oven preheated to 200 degrees Fahrenheit, they will rise in 20 minutes, and then you can bake Baked. Then turn the oven to 375F, bake for 15 minutes, and that's it. The result is a soft and fluffy cinnamon roll, which is unique in the world. Put my simple frosting on top and you can enjoy these hot muffins from the oven! What it takes to make 45-minute cinnamon buns quickly Don’t let the ingredient list scare you! Most of the ingredients are in your refrigerator and pantry.
These fast 45-minute cinnamon rolls can be put together quickly and easily in a few simple steps. First, prepare and make the dough. This is the foundation, it takes a little time, because it is kneaded and grown. Next, the filling combination is very simple, just a few simple ingredients that are quickly mixed. Spread on the dough and roll up tightly. The icing sugar is the last part, it is easy to blend together, and it always tastes good when made ;). In short, the combination of these ingredients is one of the best Christmas breakfasts! This is a tried and true favorite recipe that everyone loves. We make dough year after year, year-round holiday: Flour: increase the thickness and combine it together Sugar: sweetness of taste and texture Salt: help yeast to ferment Instant yeast: help dough Milk: creamy texture Smooth, unsalted butter with a hint of flavor: a perfect blend. Large egg-just what you need to mix it all with the filling: butter-melted and used to mix the cinnamon and harder brown sugar Cinna-add a rich flavor to the cinnamon rolls brown sugar-add a little sweetness to the cinnamon buns Icing sugar: powdered sugar-has The sweetness and thickness that make this frosting blend together. Vanilla extract-the perfect frosting mixture, it tastes very good! Milk: a creamy and smooth additive mixed with powdered sugar.
How to quickly make 45-minute cinnamon rolls Just start with the dough preparation and let it rise. Once it rises, the filling is easy to mix and spread on the dough. Get up and rest, wrap gifts, sing Christmas music, or just lie down. Then bake and smell your fireplace because it is full of sweetness. Finally, while the cinnamon rolls are still hot, sprinkle icing sugar on the cinnamon rolls. Notice how the icing falls into the cracks, it becomes sticky between the cinnamon rolls. These cinnamon rolls are so delicious that they melt in your mouth. Trust me! These cinnamon rolls will not last long and are always popular! To make the dough: In a large bowl, mix the flour, sugar, salt and yeast together until it is evenly dispersed. Set aside. In a small microwave-safe bowl, heat water, milk, and butter in the microwave until the butter melts (approximately 30-45 seconds). Add the butter mixture to the flour mixture. Add the eggs and knead by hand or with a stand mixer for 3-4 minutes or until the dough is no longer sticky. Put it in a lightly oiled bowl, let it sit for about 5 minutes, preheat the oven to 200 degrees, 10 minutes later or turn off the power before putting the bread in the oven.
Make fillings: After the dough sits for 5 minutes, roll it It becomes a 15×9 inch rectangle. Spread softened butter on top. Mix the cinnamon and sugar and sprinkle on the entire dough. Roll the dough tightly and cut into 9 (large) even pieces. Put it in a lightly greased 9-inch or square pan (or cut into 12 pieces and put in a 9×13 pan), and then lightly cover with aluminum foil or plastic wrap. Turn off the oven, put the cinnamon buns in the oven and let stand for 20 minutes. Put the bread in the oven (remove the aluminum or plastic), then turn the oven to 375 degrees Fahrenheit. Bake the cinnamon rolls for 15-20 minutes or until golden brown. Remove from the oven and sprinkle with icing sugar. To make the icing sugar: mix powdered sugar, vanilla and 2 tablespoons of milk until smooth. Drizzle on hot muffins for 45 minutes cinnamon muffins. Quick steps to make 45 minutes cinnamon muffins. There are a few tips for making 45 minutes cinnamon muffins quickly, but just follow the recipe and it’s easy and it will help you get it. . The best cinnamon rolls! See how easy these cinnamon rolls blend together. Here are some tips to help you make these cinnamon rolls better. Liquid: Any liquid, such as water or milk, must be heated to keep the yeast active. Lift the dough: In order to rise faster, turn the oven to 200 degrees.
Fahrenheit, once it reaches 200 degrees Fahrenheit, turn off the oven and let the dough rise in the oven. Yeast: It is best to use active dry yeast. You also want to make sure it is fresh. If it is very old, it will not work properly, and your cinnamon rolls may be flat. Tasting yeast: You can test yeast by simply adding water, yeast, and sugar. You can say that yeast is good because it foams when dissolved in the mixture. If there is no foam, discard the yeast mixture. Your cinnamon rolls will not expand. Filling changes: Try mixing pumpkin pie spices or using fruit fillings to add a bit of flavor. Dough development: The thinner you roll the dough, the more layers and circles you will roll up the dough: After rolling the dough into a log shape, use odorless dental floss to help you cut the cinnamon rolls. Dental floss is a clean cut that helps prevent the rolled dough from being squashed or squashed. Spray your packaging: When you let the cinnamon rolls stand upright or covered, spray aluminum foil or plastic wrap before covering the cinnamon rolls. This will prevent the top from sticking to the cinnamon roll. Store the icing: If necessary, make the icing in advance. Just cover it in the refrigerator for up to 3 days. Frosting changes: Add almond or cinnamon extract to change the flavor of the frosting, adding a little different flavor to your cinnamon rolls. Minutes, but it’s best to freeze it when it’s hot. The frosting can melt into each layer of the rolls: when grilling cinnamon rolls, leave more space between each roll to allow the rolls to expand and become rounder. Use the bread machine: This also applies to the bread machine! Just add all the ingredients of the dough to the bread machine. Place the bread maker in the dough loop. When finished, let the dough rise for another 10 to 15 minutes, then follow the instructions in the recipe below.
Frequently Asked Questions The following are some of the problems you may encounter when making cinnamon rolls. Hope these frequently asked questions and their answers can help you make these cinnamon rolls easier. Enjoy making these 45-minute quick cinnamon rolls this holiday season. What type of yeast do you use to make 45-minute cinnamon rolls quickly? It is best to use highly active yeast when making cinnamon rolls. Compared with highly active yeast, the fermentation speed of traditional yeast is not fast enough. What flour is best to use when making cinnamon roll recipes? All-purpose flour is best for baking. If you need to use bread flour or gluten-free flour, that's fine too. In addition to all-purpose flour, anything else can slightly change the texture and flavor. Why didn't my cinnamon rolls soar? There are many variables in this question. First of all, it may just be your yeast. It may be old and expired and cannot be used for yeast normally. If your liquids are not hot after mixing, they can also dilute and kill the yeast. There may not be enough time for them to get up. If you bake in winter, the dough may be colder than usual, so it may take longer to lift the dough. To help, put them in the oven, near a sunny window, or give them more than an hour. What if the dough in the cinnamon roll is too sticky?
Add a tablespoon of flour until it no longer sticks to your fingers. How big is the cinnamon roll 45 minutes after baking? Let your rolls rise until they are slightly larger than the size of your palm or baseball. How do you know when the cinnamon rolls are baked? When the center, cinnamon rolls are fully cooked, this is a good indicator that the pan is also cooked. You can always use a toothpick or knife to see if the dough is sticky. If so, continue to bake for 10 minutes and observe carefully to avoid over-cooking. Why does my cinnamon roll seem to fall off after baking? Excessive kneading can cause the cinnamon rolls to fall apart after baking. I like to use a mixer for most of the work to avoid over-kneading the dough. Why does my cinnamon roll seem to fall off after baking? Excessive kneading can cause the cinnamon rolls to fall apart after baking. I like to use a mixer for most of the work to avoid over-kneading the dough.