Have you been to the pumpkin field this fall? According to my Facebook account, I may be the only person who does not have, and I am definitely the only person in our neighborhood who has not happily placed a big orange pumpkin on the front porch. Sorry neighbor! I guarantee that I have a lot of pumpkins in my house, including this creamy healthy pumpkin curry soup, healthy Thai pumpkin curry coconut milk soup. Simple vegetarian recipe, ready in 30 minutes! Creamy, soothing, perfect for a quick autumn dinner.
This simple vegan pumpkin soup is cooked in a pot and has rich flavors of Thai curry, coconut and peanuts. Healthy, gluten-free, dairy-free, ready in 30 minutes, thanks to the super quick ingredient, canned pumpkin. It floated in my mind for a long time, but I avoided it for two reasons: First, I was worried that the only way to make pumpkin soup with a rich and satisfying taste was to roast the whole real pumpkin. I saw a huge Cinderella-sized pumpkin in my oven. When I tried to cut it, I was sweating and every surface of my kitchen was covered with a sticky pumpkin substance. Nightmare two, I feel that if I avoid the above by using canned pumpkins instead of whole fresh pumpkins, I cheat somehow.
Thai pumpkin curry soup with coconut milk. Healthy and hearty vegetarian recipes, perfect for autumn dinners. I don’t know where I know that it’s cheating to make pumpkin soup with canned pumpkins; I use it to make healthy pumpkin bread, pumpkin French toast, pumpkin energy balls, and every one of these pumpkin recipes without blinking my eyes. , But after all I spent a night of hunger and despair to clean up. It was 7:45 in the evening. Meter. I looked at a pumpkin and wanted to peel, dice, and mash it. soup. Unsurprisingly, the pumpkin does not meet my requirements. Why, I want to know, the pumpkin is not pre-prepared, made into a puree, and placed in a convenient jar, so that I can quickly make soup for myself? I think you know what's going on. Uh. Canned pumpkins. You are the answer to my usual soup prayers!
(I even used it again in this vegan pumpkin soup and this pumpkin chili.) Although the flavor profile of pumpkin is slightly different from that of pumpkin, the two have many of the same characteristics. If you are a fan of pumpkin soup (especially this apple pumpkin soup), I bet you will also like this vegetarian pumpkin curry soup, simple, healthy, vegetarian pumpkin curry soup with coconut milk, because canned pumpkin itself is very mild, I A lot of rich flavors are added to make this soup interesting and delicious.
The Thai red curry paste completes 90% of the facelift. This is one of my favorite pantry ingredients. With just a few tablespoons, you can infuse a lot of flavor into a variety of delicious recipes. It can be purchased in Asian food aisles in almost all grocery stores (even sold by Target) or online. If you have never eaten it before, it is sweeter and stronger than spicy. If in doubt, you can always start small and build according to taste. Inspired by my favorite Thai peanut butter chicken stir fry, I added a little peanut butter to make the soup creamier and more filling (to make paleo or peanut-free pumpkin curry soup, change to almond paste) ginger cool to wake it up and coconut milk to make It's silky.
The recipe is very flexible, so you can adjust the spices according to your personal taste: coconut milk pumpkin curry soup, Thai red curry paste and peanuts. Simple, gluten-free, vegan, paleo-friendly! In other pumpkin news, I plan to (eventually) pick up some pumpkins from the large bin in the grocery store later this week to decorate my porch. They may not be freshly baked, but as this pumpkin curry soup can prove, there is nothing wrong with taking shortcuts from time to time. What pumpkin soup should I serve? bread.
The best side of the soup! Serve bread from a local bakery or try this rosemary olive oil bread. For a healthy meal, pair this soup with grilled zucchini salad. Feel free to consume this soup with a simple fresh salad, such as arugula salad. Simpler Pumpkin Dinner Recipes Instant Pot Paleo Pepper Pumpkin Pasta Sauce Vegetarian Pumpkin Soup Pumpkin Macaroni and Cheese Recommended Tools for Making Pumpkin Curry Soup Dutch Oven: I have and love this. This is another great and affordable option. I also like this brand very much. Immersion Blender If you like the idea of serving pumpkin soup inside a pumpkin, but are not ready to eat the whole pumpkin, this seems to be a perfect (and beautiful!) solution.