Garlic Lemon Parmesan Shrimp Pasta is made in one pot, ready in 30 minutes! Fresh prawns are cooked in a creamy lemon garlic sauce and mixed with fresh Parmesan cheese and pasta. It will become the new favorite! I like boiled shrimps because they cook very quickly and are very flattering! No matter which method you use, even children like it.
Here are some of my family’s favorites… Garlic Garlic Lemon Shrimp, Creamy Garlic Shrimp Alfredo Pasta or Creamy Tuscan Garlic Shrimp. Lemon Garlic Parmesan Shrimp Pasta Say hello to your favorite new meal in the pot. This really surprised our taste buds, and the first bite became our favorite. Back to the days when you despised shrimp. Yes, I hate shrimp. But now, I firmly believe in giving things a chance. E.g. I used to hate salmon. Now it has become my favorite food, so I think I will try shrimp. Especially because my husband likes shrimp! So I tried to cook shrimp for him several times a month. This dish, my friends, is amazing. Even the ancient shrimp enemy, I like it too!
Shrimp Pasta Ingredients: Shrimp is cooked in an amazing garlic lemon butter sauce that is mouth-watering. I like shrimp because it cooks very fast. It is mixed with spinach and pasta and freshly grated Parmesan cheese. Basically all my favorite things are combined in one. Lemon, butter, garlic, parmesan cheese… are you hungry? You will like this kind of food. Pinky Promise Pasta Linguine: Thin and light noodles, perfectly paired with cream sauce and shrimp. Olive oil and butter: Fried shrimp in a combination of olive oil and butter is the key to making shrimps taste great. : Add garlic and red pepper to the oil and saute until fragrant. Red pepper flakes: add a little heat to the condiments. Prawns: Larger prawns preserve the pasta better. Season with salt and pepper. Italian seasoning: spaghetti. The seasoning is perfectly combined with this garlic-infused spaghetti sauce.
Baby spinach-added last to get perfect wilting without getting soggy. Parmesan cheese: cooked and mixed with shrimp and pasta. Lemon juice-tasting (one tablespoon) is a good starting point) How to make shrimp and pasta: The amazing thing about this food is that it can be cooked in a pot. Just get the pot dirty and serve a good meal for the family = a happy mother. Cook the pasta: In a large pot, cook the pasta in boiling water according to the package instructions. Drain and set aside.
Saute garlic and red pepper in oil: In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and red pepper flakes and cook until fragrant. Boil shrimp: add shrimp and salt and pepper to taste. Cook until the shrimp starts to turn pink. Add Italian seasoning and spinach and cook until just tender. Mix the pasta and shrimp: Return the pasta to the pot with the remaining butter, Parmesan cheese and parsley. Until combined and the butter melts. Add a little lemon juice and serve while hot. Lemon Garlic Parmesan Shrimp Pasta in a pan with fresh lemon on the side. Tips for preparing a 30-minute meal: Keep it simple! Stick to recipes and ingredients you are familiar with.
When you have more time, save your new ideas and ingredients for a day. Plan ahead. When you take your groceries home, wash fresh produce, chop, make seasonings, etc. You will use it in this week's recipe. So when you need them, they are ready to snap! The order is important. Turn on the oven and boiling water first, because these things will take longer. When they heat up, you can perform the following steps: replace, exchange or even omit ingredients that you don’t have on hand or that take a long time to prepare.
If an ingredient does not change the overall flavor of the dish and takes longer to process or prepare, just change it or omit it. Instead, use pre-made things, for example. Request for help. Delegate housework such as snacks or salads to get the job done faster! Use tongs to add lemon, garlic, and parmesan shrimp pasta to a saucepan. Change or substitute: try to change the pasta. Rotini and fusilli are good choices! You can also consider vegetable noodles like zucchini noodles for a healthier version. Add new ingredients such as mushrooms, asparagus, chicken, other seafood and sausages, and see what your favorite combination is. You never know what you will find you like!
Add some heavy cream and/or cream cheese to turn it into a cream sauce. How to store pasta: properly stored cooked shrimp can be stored in the refrigerator for 3-4 days. To make it last longer, you can freeze it for up to 6 months. Freeze in sealed containers with lids or heavy-duty freezer bags. You can also wrap it nicely in heavy-duty aluminum foil or freezer packaging. Use a wooden spoon to put Parmesan cheese, garlic and lemon shrimp pasta in a black bowl. More pasta dinner recipes: One-Pot Cajun Chicken Alfredo Pasta Creamy Shrimp Mushroom Pasta 10 Minutes Pesto Pasta Simple Carbonara Pasta Recipe Chicken Puttanesca Pasta