Learn how to make amazing homemade peanut butter! It's super smooth, creamy and delicious, you can't stop eating it with a spoonful. Cooking basics-skip to the recipe Homemade Peanut Butter
I started to drool, just looking at the pictures of this homemade peanut butter! Jack and I have been working on kitchen projects recently, producing homemade bagels, pasta, omelets, etc. We all love them, but this homemade peanut butter recipe reminds us that cooking projects don’t have to be ambitious to be fun. This peanut butter recipe requires only 1 or 2 ingredients and is completed in 10 minutes. .Nevertheless, doing so is a blast! You can see that the whole peanut becomes the smoothest and creamiest nut butter you have ever seen. Its oozing texture is better than any store-bought brand you have tried, and its strong peanut flavor is unique in the world. You will not be able to resist eating it one spoonful at a time! Homemade Peanut Butter Jar Peanut Butter Recipe Tips Are you ready to learn how to make peanut butter?
There are a few things to know before you start: Making this recipe is easy, but it requires patience. Your food processor needs to run for about 10 minutes (including rest time) before the nuts will soften and spread easily. You need to stop the food processor frequently. It can be difficult to make homemade nut butter on the motor of a food processor, so be sure to stop cooling every 30 seconds to 1 minute. This timeout is also a good opportunity to scrape off the sides of the bowl.
The number of peanuts you use should be proportional to the size of the food processor. I used 3 cups of peanuts in my 7 cup food processor. If yours is much larger, you need more nuts to make a smooth cream paste. You don’t need anything except dry roasted peanuts and salt. You can use unsalted or salted peanuts in this recipe, but if your peanuts are not salty, you need to season them with salt at the end. The processor and process until very smooth, stop every 30 seconds or so to scrape the sides of the bowl. When you start grinding peanuts, they don't seem to mix into a smooth nut butter. But believe me, they will! You don't need to add any vegetable oil, I assure you.
At first, they will be thick. How to make peanut butter Then they will form a fluffy ball. Peanut butter in a food processor. In the end, they will be mixed together. Natural peanut butter in cream! Let the food processor run until the mixture is really smooth. Store in an airtight container or jar at room temperature or in the refrigerator for up to 1 month. enjoy! Homemade Peanut Butter Recipe Peanut Butter Spoon How to Use Homemade Peanut Butter There are many ways to use homemade peanut butter!
Here are some of my favorites: Use it on a slice of crusty bread; drizzle overnight on a bowl of oatmeal, granola or oatmeal; use as a binder for homemade granola bars or energy balls Agent; turn it into spicy peanuts. The sauce is served with noodles, spring rolls or bowls. Add peanut butter to summer salads. Mix into a milkshake to get extra protein. Make cookies! It works well in my no-bake chocolate peanut butter cookies, peanut butter cookies and chocolate chip cookie dough bars. What is your favorite way to use it? Let me know in the comments! Peanut Butter More Homemade Basics If you like learning how to make peanut butter, try one of these simple homemade staple recipes: oat milk, almond flour, oatmeal cashew butter, pumpkin puree, all seasoned bagels