Creamy Chicken Lasagna-A perfect and hearty lasagna, sprinkled with chicken and rich creamy white sauce. Dinner that the whole family will love! The two most popular recipes I posted are my traditional lasagna rolls and lasagna caprese rolls, both of which are topped with tomato sauce.
I wanted to do something different this time, I decided to do the opposite, using white sauce and chicken. I want something similar to Chicken Alfredo but also different. I keep seeing this recipe on Pinterest and it makes me salivate every time, so I decided to use it as the basic recipe for these recipes and adjust it to make it into a roll.
I changed some ingredients and omitted some things. . I left the artichokes and sun-dried tomatoes (if you want to add them to this dish, you absolutely can, just make sure you cut them into very small pieces so they can roll up nicely) I used dried basil instead of fresh basil, also reduced the amount, and then added fresh parsley, because I think white sauce and parsley can go well.
I also added some Romano cheese and a small amount of onion powder to increase the flavor. This dish is amazing! It is incredibly creamy, filling and filling. It has a subtle taste, but its taste is just enough to interest me. The flavours of the cheese blend well and complement the chicken perfectly at the same time. Herbs give it a fresh Italian flavor.
Someone mentioned in the Kraft recipe review that they reheat well, so I hope they freeze well because I like to cook in advance so I can warm up when I'm feeling down. hour. enjoy!