With just five ingredients, dinner will not be simpler or more delicious than this creamy roasted red pepper pasta. If you have ten minutes to open a jar, you can do this tonight. This quick and easy pantry pasta is your best new friend.
When everyone's stomach is grunting, a special low-key panic begins. Ticking. Getting closer to bedtime, you realize that you are not really answering the questions you know you are about to hear. While looking at your pantry, someone said these three words: "What's for dinner?" If you have five ingredients, you can make a very delicious creamy roasted red pepper pasta sauce. In fact, these five ingredients are worth staying on your shopping list at any time, because it is a very useful meal when putting dinner on the table seems like a pipe dream. This is what you need: pasta! If you can, go for ridged pasta — we especially like the pasta — so that the roasted red pepper cream sauce can stick to it. A jar of roasted red peppers.
This is self-explanatory, right? You can use vegetable broth to make this roasted red pepper sauce vegan, or you can use chicken broth if you prefer; either will add a lot of flavor. If necessary, you can also use water. Heavy cream! Please have no substitutes! There are only five ingredients and there is no place for sandwiches. Fresh basil If you don't have fresh basil on hand, you can still make a good red pepper cream sauce, but fresh basil really adds a lot of fresh, bright flavor to this simple food pasta. Red pepper and fresh basil blender filled with roasted red pepper sauce How to make roasted red pepper sauce Smoked, sweet and slightly spicy roasted red pepper is a strong flavor.
Here, we use this pantry favorite to make a simple homemade macaroni pasta sauce with a flavor suitable for restaurants. This roasted red pepper sauce is quick (about ten minutes from start to finish) and easy to make, it feels like a trap. If you can open a jar, open a box, you can make this creamy roasted red pepper pasta sauce. The method is as follows: Bring a pot of salted water to a boil, add the pasta, and simmer until it is chewy. We usually start testing maturity after six minutes. When cooking the pasta, put the heavy cream, broth, a can of drained roasted red pepper, basil, salt, and red pepper flakes in a blender and stir until smooth.
Pour the red pepper cream sauce into an empty pasta pot and simmer over medium heat. Add the drained macaroni and parmesan cheese to taste. Stir and serve! A large pan filled with roasted red pepper sauce, fresh Parmesan cheese and a large pan of red pepper flakes stuffed with roasted red pepper sauce and cooked Italian pasta make it perfect: this recipe is hard to mess up-hard, but not impossible may. Before you start, there are a few things you need to know: Pour the roasted red peppers into the jar! Roasted red bell peppers are a super versatile pantry staple. These sweet and fleshy roasted bell peppers are usually sown and then packed in water flavored with salt, sugar, and citric acid (a preservative). In this case, you must drain the liquid before using the chili so that your creamy chili sauce is not too runny. Salt the spaghetti water.
This is a very simple dish. The taste comes from only a few ingredients, so there is no need for shortcuts or cooking steps. Once you have mixed the creamy roasted red pepper sauce with the pasta and Parmesan cheese, stir for a few minutes. Heat too low to let the flavors really blend. You want your macaroni (or macaroni or farafael) to be topped with your sweet, smoky and rich cream sauce on every corner. A large bowl is filled with creamy roasted red pepper macaroni, topped with fresh parmesan cheese and fresh basil. You need: a blender, a large pot, a white bowl filled with creamy roasted red pepper macaroni, topped with fresh parmesan cheese, fresh basil and red pepper flakes.
Pasta comes to the rescue! This pantry superstar can save the situation every time. Here are our three simple weekday evening pasta recipes: three-ingredient tomato sauce, one-pot creamy Mediterranean chicken pasta, peas, bacon and goat cheese pasta, creamy roasted red pepper pasta close-up. I really like to watch it. How does our recipe serve you? We think this one is great, right? Take a picture of your finished bowl or pot of our roasted red pepper sauce, or even take a video of the beauty you fed it. Use @themodernproper and #themodernproper to tag us on Instagram. Happy eating!