Tender and juicy chicken and various vegetables are mixed in this healthy pasta with chicken recipe. Paired with creamy parmesan sauce and super fast cooking time, this family-friendly dinner idea is sure to be a hit! Spring Chicken Spaghetti Frying Pan A simple and healthy chicken dinner idea. A recipe full of vegetables is not common, and it is also a favorite of children.
But guys, please hold on to your hat, because it's both! Chicken Pasta Primavera is a creamy, cheese-flavored noodle that we all like. Most importantly, it has rainbow-like crispy vegetables and white chicken nuggets, so it feels good for mothers to feed these children. (And big shots) on your desk. prosperity! The perfect dinner! I mean, maybe not… but it must be very close. I like to serve this protein-rich comfort food in spring and summer when all vegetables are in their best condition.
I also like to serve it on busy nights because it gathers quickly! So let's get into the recipe, because trust me-when you need a fast, healthy meal that meets all the conditions, it will become your new choice. The whole family. Are you excited? 😉Me too! Zucchini, Tomato, Chicken and Pea Pasta in a Pan What is Pasta PRIMAVERA? The name sounds like authentic pasta, but Pasta Primavera is actually an American pasta recipe. It was invented by New York restaurant owner Sirio Maccioni in the 1970s. It is basically your favorite pasta, mixed with fresh vegetables and cream sauce. What do you need The ingredients here are fresh, healthy and simple. Feel free to substitute your favorite pasta shape for macaroni! Farfalle, rotini, and even spaghetti are all good choices. One of the best things about this Chicken Pasta Primavera recipe is its flexibility.
Pasta: I usually use 8-10 ounces of dried macaroni in this dish. I also like to use the gluten-free Penne pasta. Olive oil: You need a few tablespoons of olive oil to fry. Chicken: Cut 1 pound boneless skinless chicken breast into 1-inch cubes. Salt and pepper: taste zucchini: you need 1 zucchini, cut into half moon shapes. Grape tomatoes: I like to cut these small tomatoes into quarters, but you can also cut a large tomato or a few plums. Tomato peas: frozen peas work well in this recipe. Hay: we will use a mix of basil and rosemary Fragrant and parsley garlic: You need four cloves of garlic, chopped or squeezed. White wine: 1/4 cup of high-quality white wine makes this sauce great! Unforgettable texture and taste. Half and half will be in a pinch, but it will not be so thick and tasty. Parmesan cheese: Use freshly grated or grated Parmesan cheese, if available. Fresh basil: chop a small amount of fresh basil as a beautiful and fragrant garnish. Close-up photos of zucchini slices and cherry tomatoes How to make spring chicken pasta Seriously, this simple pasta will shock your world! It blends together in the blink of an eye, and the taste is very bright and beautiful. Make pasta. Cook the pasta according to package instructions. When you are done, set aside until the sauce is complete and the chicken is cooked through.
When cooking pasta, heat olive oil in a large saucepan over medium high heat. Season the chicken nuggets with salt and pepper, then cook in hot oil for 5 minutes, add vegetables and dried herbs. Add frozen zucchini, tomatoes, and peas to the chicken; season with dried basil, rosemary, and parsley. Add garlic and continue to cook for 3 minutes, stirring occasionally. Deglaze the pan and make the sauce. Pour the wine into the pan and scrape off all the brown parts at the bottom of the pan. Add the cream and cook for 1 minute. Assemble the plates. Drain the cooked pasta and stir gently into the frying pan. Top with Parmesan cheese and garnish with fresh basil, chicken nuggets, zucchini slices, peas and a pot of boiled tomatoes. Secret of Success Do you like the sound of this recipe? touching! Check out my simple tips to make it as delicious as possible.
Perfect Pasta-Make sure to season the pasta water with a little salt for the best flavor and don't overcook the pasta. No wine? no problem! You can still make this recipe without alcohol! Just use chicken broth or vegetable broth instead of broth, and add a little lemon juice to add gloss. Use thighs: You can also use boneless and skinless chicken thighs in this recipe; their advantage is that they do not dry out so easily. Cut them into cubes for the best presentation. Ideas for change Here are some easy ways to make your chicken pasta! Vegetable exchange: Primavera can match almost any vegetable. Mushrooms, asparagus, yellow squash, onions and broccoli are all good choices.
Cut them into small pieces so they can be cooked quickly. Make it meatless: If you want, you can add some extra vegetables to the frying pan to replace the chicken, or you can get more creative by adding slightly charred tofu instead of the chicken to the frying pan. Your pasta still contains protein, but it will be completely vegetarian. Add fish-you can add tuna to the finished sauce to get very unique tuna noodles! Turn up the seasoning: Create a delicious Cajun version of this recipe by mixing Creole seasoning and cream into the sauce.
Spicy! Mix macaroni with zucchini, tomatoes, chicken, and peas in a pan. What is the use of spring chicken pasta? Served with chicken, vegetables, sauce and pasta, this is a complete one-pot meal! But sometimes I still like to serve it with a few sides. Here are some great side dish ideas you might want to use! Salad: Vegetables for a few days! Use a simple garden salad to keep some good things, or try this chopped egg, cucumber and tomato salad to make something more special. Breadsticks: My easy garlic parmesan breadsticks with dipping sauce are a family favorite. You can also eat ketchup with these cheese zucchini breadsticks. delicious! Soup: A smooth and creamy asparagus soup is one of my favorite appetizers, especially this light pasta. How to store and heat To store leftovers on the left, place them in an airtight food storage container and refrigerate for up to three days. To reheat, place leftovers in a pan covered with water or milk, and then reheat over low heat until fully heated. Stir from time to time to evenly heat.