My simple broccoli soup is a simple creamy broccoli soup, thick and creamy, with a hint of cheddar cheese! Basically, just put it all in the pot, and you can enjoy a creamy, cheese-flavored comfort bowl with less than 300 calories in just 20 minutes. Don't forget to dip it in hot crusty bread! Hot crusty bread dipped in creamy simple broccoli soup broccoli soup I always needed a "green" recipe! !
There is a lot of green in this recipe, there are two huge heads of cauliflower…but there is a cheese craze! 😉 But to be honest, I joked that this is cheesy and definitely has a cheesy taste. But because of my practice, it is cream and cheese, but it is still very healthy. If you don't add cream, the calories are 280 calories, and the big pot of creamy simple broccoli soup out of the box only has 360 calories. Stove, ready to be slightly different from usual… You will find that many creamy broccoli soups are made with batter, butter and flour are mixed to thicken the soup, then broccoli slices are added and boiled in the thick soup Cooked. Broccoli Soup Boil broccoli until smooth, and then spread to make a natural thick cream soup. In this way, you will get a delicious broccoli flavor in the soup instead of a regular creamy broth with broccoli chunks.
The advantage is healthier! What you need for creamy broccoli soup Here is everything you need: Broccoli-fresh or frozen (batch-700 g / 1.4 lbs!) Butter, garlic and onion-seasoned chicken or vegetable broth/broth + water-simmering/cream Soup cheese soup finish cream is optional! Does it make it more delicious? of course can! Anyone who tells you different is a complete lie.
It adds a layer of richness. If you don't eat it or substitute it with milk, you won't get it, but I don't use cream most of the time because cream is not part of my standard weekly purchase. Still delicious, still creamy, still cheesy, more suitable for your waistline! What's in the creamy cheddar broccoli soup? How do you prepare? This is how it is done. Stir the garlic and onions quickly to create the flavor base, then simmer everything else: chicken or vegetable soup/broth, water, broccoli, and potatoes. When the broccoli is very tender (more or less 15 minutes), blitz until everything becomes a thick creamy soup. Then add cream and cheese (the heat will melt quickly) and serve.
How to make broccoli soup The taste of cheddar cheese in broccoli soup adds flavor and saltiness to an otherwise healthy soup. 😈I stir more in the soup, but I like to keep a little bit sprinkled on top. Because when the soup is on the table, the excess cheese starts to seep out, so when you moisten the bread, it looks like this… the bread is soaked in the broccoli and cheese soup, with a wonderful cheese bastard ! Dip the crusty bread in the thick cream soup, right? Fortunately, I have a lot of good soup dumplings around these parts! SOUP DUNKERS So, if I don’t believe it yet, another reason to make this broccoli soup is that it can be 100% frozen completely and can be kept in the refrigerator for several days. It is creamy, comforting, hearty and healthy, and rich in nutrients. Win, win, win! -Nai x