These Black Forest cupcakes are characterized by soft, light, and moist chocolate cupcakes with cherry filling and homemade whipped cream on top. Yield: 16 cupcakes Preparation time: 30 minutes Bake: 20 minutes Tessa's recipe summary… Taste: Chocolate flavor with cherry flavor, whipped cream is perfect! Texture: soft and light, the cherry filling is a fun surprise.
These cupcakes are a bit time-consuming, but they are definitely worth it. Appearance: The whipped cream, chocolate and cherries on these cupcakes make them very cute! Pros: They taste great! Disadvantages: a bit time-consuming. once again? indeed! Please always welcome Danielle from Live Well Bake because she shared this Black Forest cupcake recipe. Be sure to check her delicious blog for me! -Tessa When I was little, my grandmother always baked a black forest cake on her birthday.
Although my family tends to celebrate birthdays with cheesecake, the Black Forest cake has always held a special place in my heart. So, I decided to turn her favorite cake into these cute Black Forest cupcakes. I make a lot of cupcakes, from lemon and raspberry to pumpkin, but these Black Forest cupcakes are by far one of my favorite creations. Everything is made from scratch, even the cherry pie in the middle! Black Forest Muffins The basis of these Black Forest Muffins is my favorite chocolate muffin recipe.
Not only are cupcakes soft and light, they can stay moist for several days. Can you see how wet the cupcakes are in the picture? Seriously, very good. Once they are baked and cooled, you will cut off the center and fill each with a bit of cherry filling. Speaking of cherry filling? It's easy to make your own cherry pie at home, and it tastes a million times better than anything in a tin. In fact, I asked my husband to taste the filling, he absolutely despised the canned cherry filling. judgment? He really likes it! I think you will too.
Black Forest Muffins. I used sweet red cherries in the filling because I also wanted to put them on the muffins. You can easily use another kind of cherries in this recipe, just adjust the amount of sugar according to your personal preference. One thing to remember is that you need to cut the cherries in half before measuring and making the filling.
I think smaller pieces of cherries are more suitable for cupcakes, because some cherries may be a bit bigger and you have to pit them too. Does anyone absolutely hate cherries? I don't have cherry pits, but I actually use a sturdy plastic straw. Simply push the straw up into the center of the bottom of each cherry, and the core and stem will be removed. Too easy! Black Forest Muffins Finally, there is homemade whipped cream. There is some tasteless gelatin in the whipped cream formula, but it is only used to stabilize the whipped cream. Have you noticed that whipped cream sometimes falls off after such a long time? Gelatin helps prevent this from happening and puts the whipped cream on the cupcakes for several days. If you do not have tasteless gelatin or do not want to use it, you can simply remove it and water from the whipped cream formula. The whipped cream will not last that long, but it will still taste. enjoy!