This peanut butter cake recipe is simply the best ever! But don't believe us, check all the rave reviews and experience this cake for yourself! Peanut Butter Cake Recipe The Best Natural Sugar-Free Homemade Frosting The Best Peanut Butter Cake Recipe
Before we discuss the peanut butter cake recipe, there are two things: 1) I need more food accessories 2) To quote my husband: "Every time you With the white tablecloth and the plant, it looks like something from a 70s recipe. "Sadly, this is true. But this does not change the fact that the cake is great. Combine the first and second points: there are no more food photos from the 70s. need. Some more food. Props but about the subject of this recipe post: peanut butter lovers-this is definitely your cake! well?
Oh, good, good. Great, it comes with a warning label-this peanut butter cake is very rich. For example, if you eat everything at once, you may experience cardiac arrest. We really don't want this to happen. So only eat in moderation. I made this cake at Elizabeth's request through Make a Request! Associated. He asked me if I could make a "moist, peanut and delicious" peanut butter cake, just like he has liked since he was a kid. I have no more information to continue. The crepes are still layered? Is it icing or frosting? Moist or sticky crumbs? So many choices. At first I wanted to put a layer of hot honey frosting on a peanut butter layered cake and let it penetrate into the cake to create a super moist and slightly sticky texture. Then you can even add a layer of peanut butter frosting on top.
You can still create it. In the end, I chose a more traditional version: a peanut butter layer cake with rich peanut butter frosting. I choose oil instead of butter, because oil makes the cake nice and moist, and butter makes the cake dry. Buttermilk can also create smooth, moist crumbs. So we have them all here! Note: If you want to reduce calories (and save yourself some work), bake the cake in a 9×13 cake pan, just like baking a cake, put half of the frosting on top (the "death factor" of this cake is mainly Lies in the frost). Also, for the wetter and "sticky" version, please refer to the notes in the recipe box. Actually, I haven't tried it yet, I just conceptualized it in my mind, but I think it will work wonders 🙂 Before continuing, if you haven't tried it yet, please like The Daring Gourmet on Facebook! So you will never miss a recipe! How to make a peanut butter cake Okay, let's take a look at that cake! Combine brown sugar, oil, and peanut butter in a large bowl.
Beat until just mixed, add egg and vanilla extract. Keep playing until just merged. In a medium bowl, sift the flour, baking powder, baking soda, and salt together. Alternatively, add flour and buttermilk and stir until fully combined. Don't beat too much, otherwise the cake will be dense and dry. If there are a few small pieces of flour, it will be fine. Grease a 9×3 inch round baking pan and pour the batter (I used a 9×3; a 9×2 inch pan should also be fine). I use the American-made Magic Line hand-forged aluminum frying pan. Bake in a preheated 350 degree F oven for about 30 minutes, or until a toothpick inserted in the center "wet", not wet by the batter, but moist. Be careful not to bake too much or the cake will dry out. Let the cake sit in the pan for 5 minutes, then put it upside down on a metal rack to cool completely.
Cut the cake in half. Now let's make the frosting-put peanut butter and butter in a large bowl. Beat the two together until smooth. Add powdered sugar one cup at a time. Add the heavy cream bit by bit until the frosting has a spreadable consistency. Note: This is a very hard frosting. Make sure to keep it at room temperature or it will harden. Note: For chocolate frosting, just add a few tablespoons of high-quality cocoa powder. Coat the lower part with icing sugar and also cover the sides. The top layer is on top. Ignore the image. I accidentally made a mistake and don't want to try to pick it up again. The top layer of the cake should be turned upside down so that the top edge does not slope downward. Spread the icing sugar on the top and sides. Here, you can now use your cake decorating skills to be creative.
Pipe, Reese's crushed peanut butter cup, whatever. My 3-year-old is eagerly waiting for me to take him and his sister to Petco to see animals, so I keep it simple. Another change: Pour some chocolate ganache on him, making him a bit super decadent! Oh, I forgot to say. I am facing severe challenges here. You will remember my peanut butter sandwich cookies with peanut butter marshmallow cream cheese frosting. I like the combination of peanut butter and peanut butter. I might stand at my kitchen table and stare at this jar of Nutella for 10 minutes, arguing whether to add a little bit of icing to the batter.
Or spin the peanut butter peanut butter frosting…oh, it's hard to decide what to do! In the end, I decided to stick to the classic peanut butter cake. But I mention this because you might decide to add a little peanut butter; this is a delicious choice. The best peanut butter cake recipe! enjoy! Peanut Butter Cake Recipe The best natural unsweetened homemade frosting is simply the best peanut butter cake! Check out all the rave reviews in the comments below, then try it yourself!