It was great to leave this world. It's really easy! It's done in minutes. I made regular peanut butter for my husband and chocolate peanut butter for me! A pinch of Yum LogoKRISTI349 For more comments, skip to the recipe.
A cup of homemade peanut butter for this recipe guys. I did this. I did it. On my own, like a real peanut. In five minutes, it wasn't even a joke. This is the peanut butter in peanut butter. This is peanut butter you have never seen before. Or do you have one? If you make your own peanut butter, your freshness is 500 light years ahead of me.
But if you haven’t made your own peanut butter, we need to talk about it. How to make homemade peanut butter In this small pot of liquid gold, we have a peanut butter that has the most perfect honey cream texture and slightly sweet, rich peanut flavor. Add a little honey, add a little sea salt, more or less or not at all. However, this is not important. When you move all the peanuts in the food processor for a few minutes, something magical happens. This kind of thing is creamy, dripping peanut butter, which is the perfect simple definition. Spoon the sauce this morning. Homemade peanut butter on a spoon This homemade peanut butter is much better than you think.
I have heard about it for many years, and I always thought it was secretly difficult or something. And/or I'm just lazy. But my goodness, guys, it's so easy. This may be the easiest and fastest thing you can do. One raw material, one machine, five minutes peanut butter processing in a food processor ) Or it can be drizzle, smooth and runny, which is exactly how I like it.
There is nothing better than bringing a spoonful of melted peanut butter in the morning // Have lunch early to satisfy my hunger // Treat yourself to bed before you go. So maybe a habit is forming? I mean, it's hard to tell. Homemade peanut butter is packed in a jar surrounded by peanuts. Homemade peanut butter: frequently asked questions. My peanut butter is not as creamy as in the photo.
The strength of each food processor is slightly different, and it sounds like it only takes a few minutes in a food processor. How should I store homemade peanut butter? Here it can be used in the refrigerator or at room temperature! However, if it is a few weeks before you finish it, it is best to keep it in the refrigerator. Do I have to add honey? Honey helps balance the saltiness of peanuts, but if you want to keep it sugar-free, put honey outside.