Adapted from vanilla cupcakes and strawberry shortcakes, these strawberry white chocolate cupcakes combine creamy white chocolate, real strawberries and fluffy cupcakes. Restored strawberry puree and freeze-dried strawberries are the secret of authentic strawberry flavor. Strawberry Muffins with White Chocolate Strawberry Frosting Strawberry Dipped White Chocolate Strawberry Cake from scratch failed me for two main reasons-the strawberry flavor is usually mediocre. Due to strawberries, the texture is too wet.
Strawberry cakes are usually based on artificial flavors. My goal is to make smooth and moist strawberry shortcakes from real strawberries. I finally achieved my goal of baking with my strawberry shortcake. You tried this recipe and liked it very much. After baking in your own kitchen, you tell me the cake is "great" and "extraordinary", "just like someone put Breyers strawberry ice cream on the cake." 🙂 This is the best I have ever made One of the cakes, now it’s time to turn the recipe into a cupcake. Strawberry cupcakes on a wood chip cake stand. Strawberry cupcakes with white chocolate strawberry frosting. Video tutorial: How to make white chocolate strawberry cupcakes. To make a very special strawberry cupcake, top it with pure white chocolate and freeze-dried strawberries.
White chocolate strawberry frosting. I admit that the cupcake does not have a strong strawberry flavor; you will taste it, but when paired with our strawberry frosting, it really stands out. But before we start the frosting, let's take a look at the cupcakes. Reduce strawberry puree in a glass bowl. Reduce strawberry puree is the secret. The secret to adding real strawberry flavor to the cake batter without adding too much liquid is to reduce strawberries. This little trick changed the rules of the game and greatly improved the taste and texture of strawberry shortcakes. Today we will do exactly the same thing, but in the form of cupcakes. Take fresh strawberries, press them into liquid, and mash them on the stove for about 20 minutes. Did you see the photo above? It is a very concentrated pure strawberry flavor, about 1/4 cup of reduced strawberry puree. After making the strawberry shortbread, some readers said that the reduced strawberry puree the night before would be helpful, so that it has time to cool down-a reminder: if we add strawberry puree without first reducing it, it will completely destroy the texture. The muffins and strawberries have almost no taste.
It is the secret to reduce it. Strawberry Cupcake Batter in a Glass Bowl How to Make Strawberry White Chocolate Cupcakes This recipe is adapted from my own strawberry shortbread, vanilla cupcakes and fresh strawberry cupcakes. The ingredients are carefully formulated; each has a key purpose. For example, cake flour makes soft cupcakes, egg whites provide structure without sagging crumbs, and sour cream adds moisture. Milk makes the batter thinner, cream and sugar form a cream cake base, and the reduced strawberry puree adds flavor. Use a blender to mix the strawberry muffin batter evenly. The cupcake batter is smooth, creamy and moderately thick.
The reduced strawberry puree turns pale pink. For more vivid colors, I recommend adding a drop or two of pink or red food coloring. I added 1 drop of "Dusty Rose" gel food coloring. Only fill the cupcake pan about 2/3 full to prevent overflow. cream! If the frosting is as pink as Barbie's frigate… well, so much the better! This white chocolate strawberry frosting is adapted from my own pure strawberry frosting. It is creamy, lush, and full of authentic strawberry flavor. We used two special ingredients: freeze-dried strawberries-just like strawberry cakes, strawberry frosting once let me down because (1) strawberry frosting is condensed due to the added moisture, (2) no amount of fresh strawberries can give me Bring the taste of strawberries I crave. The solution is freeze-dried berries. (And the raspberry flavor solution in our raspberry sugar biscuits!) Grind freeze-dried strawberries into a powder instead of a bit of candy candies. You can also find freeze-dried strawberries in stores such as Wegmans, Giant, Trader Joe's, Target, and many other major grocery stores. Keep your eyes open, because they are more common than you think. White Chocolate: For the velvety creamy strawberry cream, let's add pure white chocolate. Take a white chocolate baking bar from the baking aisle.
Two, actually. Most are sold in 4 ounce bars and you need 6 ounces of frosting. (Reserve the extra 2 ounces for garnish.) Chop and melt. Let it cool for a few minutes, then mix directly with strawberry frosting. 2 pictures of freeze-dried strawberry powder in a small food processor 2 pictures of chopped white chocolate and melted white chocolate in a glass measuring cup Creamy white chocolate strawberry frosting in a glass bowl Remember the extra 2 ounces of white chocolate? Melt it and pour some fresh strawberries to add the perfect finishing touch to our strawberry white chocolate cupcakes. So beautiful, so simple, and so strawberry! White Chocolate Covered Strawberries White Chocolate Strawberry Cupcakes Top Image I used Wilton 8B edging tips for the icing. Roll up from the center of the cupcake. I like this edging technique!
Do you follow Canadian bakery Jenna Rae Cakes on Instagram? My inspiration comes from cupcake decoration! This cupcake recipe definitely requires some effort, but the good news is that you can start almost anything in advance. The good news is that the result of your hard work is beautiful pink cupcakes! Strawberry cake with white chocolate frosting and white chocolate dipped strawberries