These banana muffins are soft, buttery, and flavored with cinnamon. They are great and simple, with chopped nuts and even chocolate chips. First, you need 3 ripe bananas and some basic cooking ingredients. Stack of 2 Banana Muffins is great, but the muffins are faster, more convenient, easier to transport, and taste just as good. Ever since my daughter Noelle started eating solid foods, I have been looking for the perfect easy banana muffin recipe.
We always have bananas in our house, which means we will eventually be ready to roast bananas! These quick and easy banana muffins bake in 30 minutes, so if you need to get in and out of the kitchen quickly (well, not all?), this recipe is your savior! Banana Muffin Banana Muffin Ingredients-Everyone! This is very important! This banana muffin recipe requires some basic things such as flour, sugar and milk. This is why I like baking-they are basically the same ingredients in everything.
Flour: I tried this recipe with all-purpose flour and whole wheat flour, and I like both variants. Use whatever you like. Melted butter: We will use melted butter as fat, although melted coconut oil is also effective. I like to use melted butter in baked goods, although I am worried that if the soft butter (which contains air) is not whipped, the flavor of these banana muffins will be too thick, but this is not the case. Bananas, vanilla, salt, cinnamon and nutmeg-these types provide most of the flavor.
Eggs: 1 egg gives the muffin structure. Milk: Provide the necessary moisture. Dry muffins…the worst. Sugar: sweetened. When I made this for my daughter, I used half brown sugar and half coconut sugar. You can use all brown sugar, all coconut sugar, or a mixture of both. Note that coconut sugar is not as sweet as brown sugar, so the taste will change. See my recipe notes.
🙂Do these banana muffins taste like banana bread? Yes, completely! But they do have a lighter, smoother, and creamier texture. You will love the pictures of 2 bananas and mashed bananas in a glass bowl for whipping 2 banana muffins batter in a glass container and muffin pan How to make wet banana muffins Wet banana muffins and one of the muffins There is a thin line between dried banana muffins, also known as the sandpaper in cupcake wrappers. In order to moisturize your banana muffins, be sure to use a solid ratio of dry and wet ingredients.
I found that the muffins were dry without adding liquid, but a few tablespoons of milk solved the problem. Use a small amount of fat (butter), brown sugar and a lot of bananas to get a lot of moisture and flavor. How to mash bananas So I started making this last year, and every time I make banana cakes, these breakfast biscuits or banana bread, it changes the rules of the game.
Just use a blender to mash the bananas! Peel and cut into pieces, put in a blender and mix until puree. Stir the remaining wet ingredients directly into this bowl, and then add the dry ingredients. Very simple banana muffins. This banana muffin recipe is perfect if: you have 3 speckled bananas, you like banana bread, you need a quick homemade breakfast, snacks, etc., and you don’t want to beat butter and sugar together, It doesn’t feel like making a mess of 100 molds. Simple banana muffin recipes, more muffin recipes, these simple banana muffins have always been my default choice, although I usually post these and before on my website Switch between several other muffin recipes.
I think these muffins are healthier and suitable for young children and adults. Baby Apple Oatmeal Muffins Whole Wheat Banana Nut Muffins (These include oatmeal) Blueberry Oatmeal Muffins Apple Cinnamon Muffins Morning Glory Muffins Pumpkin Mini Muffins (My 1-year-old’s favorite. Usually, I omit the chocolate chips. They are too simple. ) I would love to know if you have tried any of them.