Chicken Fettuccine Alfredo with Creamy Sauce This article may contain affiliate links. Read my disclosure policy. My mother learned how to make "Alfredo Chicken Lasagna" at the cooking school. When we were children, he did this for us, and we were crazy about it. Now I make the same Alfredo recipe for my family.
This is one of my favorite comfort foods. Watch the video tutorial and learn how to make Alfredo Chicken. Chicken Fettuccine AlfredoChicken Alfredo with Mushroom and Fettuccini PastaChicken Alfredo Fettuccini Ingredients: We usually use chicken breast, but if you have chicken breast on hand, chicken slices will work well. The choice here, but we already know to exchange angel hair or noodles. You can use various pastes. PS Sometimes we secretly eat a pound of pasta while feeding a crowd. Change in half?
This recipe requires half and half, but you can substitute equal amounts of milk and heavy cream. It thickens by half when stewed, and thickens when resting. If you prefer a creamier or thicker sauce, you can use heavy cream instead. Chicken Alfredo with chicken breast, mushrooms, half and half, ingredients for spaghetti How to make chicken Alfredo (video below): 1. Place spaghetti in a large pot of salted water (4 quarts of water and water). 1 tablespoon salt) in the package instructions, then drain and set aside.
At the same time, cut the chicken breast into thin strips and season with salt and pepper. In a large, deep saucepan, heat 2 tablespoons of olive oil over medium/high heat, then sauté the chicken until slightly browned and cooked (5 minutes). Remove the chicken from the frying pan and cover it to keep it warm. Fry chicken breasts in a pan In the same pan, heat over medium/high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Add onion and sauté for 3 minutes until smooth.
Add sliced mushrooms and fry until soft (5-7 minutes), stirring often. Add garlic and fry for another 30 seconds until fragrant, stirring constantly. Step-by-step photo 4 of mushrooms cooked for Alfredo sauce in a pan. Add half and half and cook over medium/high heat for 8 to 10 minutes, or until it starts to thicken. Put the chicken back into the frying pan with 1/4 cup parsley and seasoning sauce (1/2 to 1 teaspoon salt and 1/4 teaspoon pepper) to make the chicken and mushroom Alfredo sauce, and pour the cream. Add the cooked pasta and stir to combine. Heat for another minute until it gets hot, then turn off the heat, cover the lid and let the pasta sit for 10-15 minutes, then stir to combine, sprinkle with more parsley and serve. Creamy Alfredo Sauce and Fettuccine After the pasta has set, you will get a creamy light cream.
Alfredo sauce that completely covers the noodles. Creamy Chicken Alfredo or Chicken Fettuccine Alfredo Creamy Spaghetti Recipe Try the following photo: Creamy Shrimp Spaghetti-Succulent Alfredo Sauce Shrimp Mushroom and Leek Spaghetti-This sauce has delicious creamy tomatoes Sauce Chicken Pasta-Simple Dinner and Great Idea Chicken Tetrazzini-Delicious Creamy Pasta Casserole See how to make Alfredo Chicken Fettuccine-Watch Natasha make her mother's Alfredo Chicken recipe. If you like our video, please subscribe to our cooking channel on Youtube, and then click the bell icon to know when we release a new video for the first time.