Lemon Garlic Butter Shrimp is the simplest and most delicious shrimp! Lemon Garlic Butter Shrimp has the best flavor combination and can be ready in 15 minutes.
It is an easy-to-make meal that can go with any food. Butter shrimp can be found on our table at least once a week. Stir a handful of angel hair pasta with lemon garlic butter sauce for a delicious dinner.
Buy prawns (or prawns) that have been gutted, shelled and cleaned. This recipe is very simple. Use fresh lemon juice (for freshness, please don't buy it from the store) and use fresh garlic as much as possible. Although these two elements are obvious, they are the key to this recipe, putting fireworks in your mouth.
Instructions Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add garlic and cook until fragrant (about 1 minute). Stir-fry the shrimp and season with salt and pepper. Cook on one side for 2 minutes, stirring occasionally.
Turn it over and cook the other side for 2 minutes until it starts to turn pink. Add the remaining butter, lemon juice and water. Stir and cook until the butter melts and the shrimp is cooked through (don't overcook).
Turn off the fire. If necessary, taste and add more lemon juice, salt or pepper to suit your taste. Garnish with chopped fresh parsley and serve on rice or pasta.