This mushroom garlic pasta recipe is easy to make and very delicious! The Garlic Butter Parmesan Sauce has a refreshing scent of lemon and parsley. Garlic Butter Mushroom Pasta in Two White Bowls This dish is made with simple ingredients, I tried to get as much flavor as possible by ensuring that the mushrooms and onions are well browned.
Don't rush this step. Garlic Butter Mushroom Pasta is great for a quick dinner on the weekend, but it is also great for enjoying with a companion. I rarely cook with pappardelle, but every time I decide to use it, I think I should cook it more often. It just feels fancy, but it's not harder to cook than any other form of pasta.
Those ribbons go perfectly with the creamy mushroom sauce. Close-up of Mushroom Garlic Pasta (in a pan) Lemon and mushrooms are such a perfect combination that you won't see it often. Let me know if you like it! Recipe notes and tips: If you have other fresh herbs on hand, please feel free to add them! If you are a vegetarian, please use vegetable soup.
Dry white wine is also very suitable for this dish. I usually cook with Sauvignon Blanc or Pinot Grigio (I really don't have any brand preference). I use one of my favorite kitchen utensils to grind lemons: my micro grater/grater. It is also very suitable for grating cheese. 😉 Eat it in your favorite pasta shape. I use pappardelle to take pictures.
You can definitely try different types of mushrooms for this recipe (think beautiful white or small mushrooms). Just make sure you bake them well! Caramelized mushrooms and onions in a frying pan Brown onions and mushrooms! Do you like mushrooms and pasta?
Try these: Butter Cheese Pasta with Mushrooms and Crispy Sage Creamy Mushroom Pasta Vegetarian Spinach and Mushroom Pasta Asparagus and Mushroom Pasta Garlic Butter Mushroom Pasta in a pan with serving tongs for this easy mushroom pasta recipe Have questions? Please let me know in the comments below. Did you make this recipe? Tag me #saltandlavender on Instagram.