Our Lemon Cilantro Crispy Chicken Recipe is full of amazing flavors! The inside of the bone-in chicken thigh is juicy and the skin is golden and crispy! Crispy Mexican-style lemon and coriander chicken, marinated instantly with a rich sauce.
Garlic, coriander and lime are simply roasted chicken thighs, turning them into a delicious recipe, thanks to all these flavors mixing together through the incredible dripping water in the pan. Juicy chicken thigh recipe! No need to go anywhere, and no need to take out as much as possible! Put the juicy and crunchy chicken on your table immediately, and everyone can enjoy the delicious chicken at the same time!
The sauce is so good, you will lick the plate clean! How to make chicken Use simple ingredients that you may have on hand to create some explosive flavors in this chicken. Fresh Lemon-Use fresh lemon juice for the best flavor. Don't buy bottled things.
Coriander: If you don't like coriander, you can use fresh parsley instead. Garlic-If you want, you can use green onions/chives (about 1/4 cup chopped) instead of garlic. You don't like to be a little hot, put them together. Or to be more spicy, add more! Brown sugar-if you prefer, you can also use honey. I like the brown sugar here. Balance the acidity of lemon juice. Chicken thighs or chicken breasts?
I used bone-in thigh skin in this recipe, but you can use boneless skinless chicken breast if you want. The cooking time will vary slightly, depending on the size and thickness of the chicken breast. Chicken should always be cooked to an internal temperature of 165 degrees Fahrenheit. Side: Black Bean and Rice Cowboy Caviar Mashed Potatoes Although there are many recipes for coriander and lime, I know you will like and appreciate this. Because the crispy skin beats the gourmet every time. Watch us how to make Lime Cilantro Crispy Chicken