The creamy chicken and mushroom casserole is a recipe treasure. It is often called "Chicken Gloria" and it will win your favor. This roast chicken is the perfect party dish and a favorite of readers. Creamy Chicken Casserole (Roast Chicken) with Cilantro Mushrooms This article may contain affiliate links. Read my disclosure policy.
We like simple chicken casserole recipes such as diced chicken and one-pot chicken and rice. This chicken and mushroom casserole will not disappoint! Chicken casserole video I hope you can be inspired to try this chicken casserole yourself! PS If you haven't subscribed yet, please subscribe to our YouTube cooking channel. Why do we like this Chicken BakeCrowd- Pleaser! Galina (my sister's mother-in-law) is an amazing cook, and this is her chicken and mushroom casserole. He is always popular at parties and church dinners. We often do this. The chicken is very tender, and every bite will let you savor it. I have seen some recipes similar to the so-called Chicken Gloria on the Internet, but I like that this one is made from scratch. Use ordinary non-canned ingredients (no need for cream chicken soup).
Reheat-This chicken and mushroom casserole is also very good to reheat (if you are lucky enough to have leftovers). You may add this recipe to your favorite list. Ingredients for Chicken Casserole The ingredients in this recipe are surprisingly simple, but they work well (see the full printable ingredient list below): chicken breast (or chicken fillet) half and half chicken broth* all-purpose flour (or use GF substitute) Mushroom onion-disappear in the sauce garlic-don't skip it lemon juice-fresh is best * what is half? Half and half are basically whipped cream. If you can't find "half and half" in the supermarket, you can substitute the same amount of milk and heavy cream.
The ingredients for chicken breast casserole, mushrooms, lemon, garlic, cream, can I use mushrooms instead? You can use portabello mushrooms instead of white mushrooms. If you don't like mushrooms, you can replace them with different vegetables, just choose strong vegetables (avoid zucchini that turns into a paste). Here are some good alternatives to mushrooms: frozen peas, asparagus, caramelized onions, artichoke hearts (well drained) How to make chicken casserole 1. Stir fry the chicken: season the chicken with salt and pepper, then put it in the flour. Heat 3 tablespoons of oil in a large saucepan over medium/high heat. After the oil is hot, add the chicken, stir-fry until golden brown, and transfer to a 13×9 baking pan. How to use chicken dredging and a wok to gradually make a chicken casserole Pro tip: If necessary, work in batches so that it does not accumulate in your pan.
Don't worry about cooking the chicken; 2. Fry the mushrooms: Add 3 tablespoons of oil, and fry the mushrooms and onions until soft and golden brown. Add garlic and fry for another 1-2 minutes. Spread the mixture on the chicken. Stir-fry mushrooms, onions and garlic into chicken casserole 3. Make the sauce: In a medium saucepan (or the same saucepan you have been using), melt 3 tablespoons of butter. Stir 3 tablespoons of flour until light golden (1-2 minutes). Add 1 1/2 cups of chicken broth, 1 tablespoon of lemon juice, and 1/4 teaspoon of pepper, and stir until smooth. Add 1 cup half and half simmer. Season with salt and pepper. How to make chicken casserole cream sauce 4. Mix and bake: Pour the sauce on the chicken casserole.
Cover with foil and bake the chicken and mushroom casserole at 350°F for 45 minutes. If needed, garnish with parsley. Butter chicken baked in a casserole, served with mushrooms decorated with coriander, and served in a casserole. Serve with This chicken is grilled in gravy, so it can be served with creamy mashed potatoes or egg noodles (the same way we serve beef salad). It also goes very well with these fresh side dishes: Roasted Asparagus Cucumber Tomato Salad Caesar Salad Roasted Brussels Sprouts FAQ Can I use chicken breast instead? Instead, you can use trimmed chicken thighs or chicken fillets. If you use chicken slices, you don't need to slice them. Can I prepare in advance?
Mix the chicken and mushrooms and refrigerate. The next day, make the sauce, assemble and bake as instructed. Can the chicken casserole be reheated? Yes, you can reheat a pre-cooked, oven-cooled chicken casserole-cover with aluminum foil and bake at 325°F for about 20 minutes or until hot, or reheat on a low heat on the stove until hot . Stir occasionally. Can I freeze the chicken casserole?
Yes it is! You can freeze the leftover chicken casserole. One of my readers shared his method: "It works! I took the pan out of the refrigerator, put it in the refrigerator most of the day, and then heated it in a 350* oven for about 40 minutes." Cooking in a crock or slow cooker? Slow cooker/multipurpose: Use the stir-frying function to fry the chicken at the bottom of the slow cooker to brown, and then take it out. Saute the onions and mushrooms, then put the chicken back in the pan. Mix the sauce ingredients in a pan on the stove, pour it over the chicken, and simmer for five hours. Chicken Baked Mushroom Chicken Casserole More Casserole Recipes: Casserole is great for parties and gatherings because they are easy to make and easy to expand. These casserole recipes have always received rave reviews: lasagna-perhaps the "ultimate" casserole stuffed shell-is so easy to fill with 3 cheeses. Load the mashed potato casserole-creamy, cheesy, and delicious! Mung bean casserole-elegant, made from scratch. Sweet potato casserole-with crunchy pecans. Grilled tilapia casserole with vegetables