The chicken stuffed with cream and cheese spinach is juicy and delicious. Scorch on the stove, then finish in the oven, making sure it is fully cooked in the center. Watch the video tutorial to see how easy it is Spinach spinach and cheese on the spinach This article may contain affiliate links. Read my disclosure policy Spinach Stuffed Chicken Video If you like this Spinach Stuffed Chicken video, please subscribe to our Youtube channel (PS click the BELL icon so that you will be the first to know when we post a new video).
Thank you for subscribing and welcome to join the Natasha's Kitchen family! Why would you like stuffed chicken breast? We like stuffed chicken breast recipes, from stuffed chicken parmesan to simple chicken Kiev, don’t forget the garlic chicken rolls. If you are looking for a new chicken dinner idea, you must try this spinach stuffed chicken! My brother-in-law Vitalik shared this spinach chicken with my husband, and we did not waste time making this dish again. The tender chicken is stuffed with cream cheese, mozzarella cheese, parmesan cheese and freshly chopped spinach. I fell in love with the first bite! The filling becomes super creamy and cheese in the oven, keeping the chicken breasts juicy. The stuffed chicken breast is cut in half to show the center. The ingredients of the stuffed chicken breast. The key to making an excellent stuffed chicken breast is to use uniformly sized pieces.
So they all finished roasting chicken breasts at the same time: We used 3 large, boneless, skinless chicken breasts, about 1 3/4 to 2 pounds in total. Seasoning: salt, black pepper, garlic powder and chili powder to taste. Cream cheese-use 4 ounces of cold block-style cream cheese mayonnaise-to make the filling creamier, making it easier to melt without coagulation. Many things may be improved! Garlic: Adding fresh garlic cloves to the filling is essential. For this, we use a garlic press. Spinach-Freshly chopped spinach works well. Please see below for instructions on substituting freezing. Cheese: The combination of mozzarella and parmesan adds a perfect balance of saltiness and honey cheese. Ingredients for spinach, cream cheese and grated cheese chicken breast How to make spinach chicken breast Make the filling: Use a fork to mash the cream cheese, mayonnaise, minced garlic and salt. Mash the chopped spinach, grated mozzarella cheese, and parmesan cheese. Cut the chicken: Place the chicken breast horizontally and use a sharp knife to cut about 3/4 of the incision on the chicken. Fill the chicken: Fill each chicken breast with 1/3 of the mixture, then seal the edges with a toothpick. Seam chicken: Heat a large 10-inch oven-proof pan over medium heat. Add 1 1/2 tablespoons of olive oil and fry the chicken for 4 minutes on each side until golden brown.
Bake: Transfer the hot frying pan to a preheated 425°F oven for about 10-15 minutes (depending on the thickness of the chicken), or until the temperature of the deepest part of the chicken is 165°F with a thermometer inserted. The process of making stuffed spinach and stuffed chicken breast step by step. Pro tip: Make sure not to cut the chicken completely to prevent the filling from leaking. If so, no problem, just seal the other side with a toothpick. FAQ: Do I need to remove the attached chicken strips? Some very large chicken breasts will have a tender chicken attached to them. Take out the fish fillets and use them to fry the chicken. Can I use chicken thighs? Chicken thighs are more difficult to seal and require more fat trimming, but it can fill the thighs. Follow the method we used in the stuffed chicken thigh recipe-can I use frozen spinach?
If you thaw and squeeze to remove excess liquid, frozen spinach will work. How many people do you serve? If you cut three chicken breasts in half, you can easily provide about 5 ounces of chicken per person for 6 people. You can also use 4 small chicken breasts to make 4 hearty meals, but you must reduce the cooking time of the smaller chicken breasts accordingly. Three stuffed chicken breasts are placed in a pan. Service tip: Some fillings will leak out and drip from the pot. When serving, pour the delicious skillet sauce over the chicken. How to Reheat Stuffed Chicken Breast Chicken breast is a lean protein, so reheating it without making it hard or having the reheated chicken flavor can be a challenge. Stuffed chicken is best eaten fresh, but it can be reheated well. Make sure the chicken reaches 165°F in the center of the thermometer.
Oven-this is the preferred method. Preheat the oven to 325˚F, cover with aluminum foil to prevent drying, and bake for 10-15 minutes until hot. Stove: Put it in a pan with a little oil, cover the pot with a low heat, and fry until hot. Turn the chicken at least once. Microwave-This is the least ideal method, but if you insist, cut the chicken in half to better penetrate the heat. Sprinkle water and frying pan juice on the chicken, heat it at 50% power, and check every 30-45 seconds until it is completely hot. Close up, stuffed chicken breast cut with a fork. Chicken breast stuffed with cream cheese and spinach is an adventure. It tastes like a restaurant—a premium dish, but easy to prepare. Hope you like this recipe! Try more chicken recipes. If you like this stuffed chicken, you won't want to miss these simple chicken dinner ideas. Lemon Chicken Fried Chicken Fried Chicken Instant Whole Chicken Classic Chicken Parmesan Fried Chicken Wings