Stuffed chicken with lemon butter sauce, cheese, garlic and asparagus is the most delicious way to add vegetables. Believe it or not, our asparagus stuffed chicken recipe is loved by the whole family! why?
Garlic asparagus stuffed in juicy mozzarella cheese chicken breasts, grilled with lemon butter, is ready in no time. Four pieces of chicken breast stuffed with asparagus and mozzarella cheese in a white casserole | Asparagus Stuffed Chicken Recipe Now that there are plenty of fresh asparagus, this asparagus stuffed chicken recipe comes at the right time! Season with garlic powder, onion powder, herbs, chili powder, salt and pepper, you will like the taste of this frying pan. What is the best part?
You are just some of the ingredients to make this low-carb. If you are tired of the same old dry chicken breast recipe, you can add delicious dishes to the weekly menu and add cheese asparagus to it. For filling Place each chicken breast on a clean, flat work surface. Holding the chest piece in your hand, carefully cut a seam or pocket from the middle of the thick upper part of the chest to the other end. Use the sharp end of your knife to make a pocket, being careful not to cut it completely because the cheese will overflow during the cooking process. Raw chicken breast stuffed with asparagus, mozzarella cheese and sun-dried tomato strips on a cutting board. white.
How to make asparagus stuffed chicken breasts Preheat the oven to 400°F or 200°C. You can use a heat-resistant pan or a regular pan to brown them first, and then use the baking tray to bake them. Cut a pocket on the side of the chicken breast as described above. Cut each breast lengthwise into a pocket approximately 3/4 of the size, being careful not to cut it all the way. Place the chicken on the outside and inside of the pocket. You want taste everywhere, through every breast. Finish each chicken breast with 3-4 slices of garlic-covered asparagus and 2-3 slices of mozzarella cheese. You can also add sun-dried tomato strips or diced bacon as shown in the picture above! Seal with two to three toothpicks near the opening to keep it filled while cooking. Add a little butter, garlic and a little lemon juice.
These ingredients form a delicious sauce, which is mixed through some delicious frying pan juices. Overhead image of four chicken breasts stuffed with asparagus and mozzarella in a white casserole | cafedelites.com Is it baked with or without lid? The stuffed chicken breast cooks faster and retains the juice after the lid is closed. You should cover them and roast them first to make sure the chicken is moist and the meat is juicy. Cooking chicken breasts without a cover will cause them to dry out. not good!
Then uncover and bake for the last 3-5 minutes to further brown the edges and dry some pan juices. They only need to be in the oven for 15-20 minutes to complete. A good rule of thumb is to check if the juice is clear when pierced with a fork/knife, or if using a meat thermometer, the internal temperature reaches 155°F (70°C). Sliced stuffed chicken breasts look inside | Can I freeze cooked stuffed chicken breasts? Freeze KITCHEN stuffed chicken breasts in an airtight container or freezer bag for up to 3 months to prevent freezing burns. How to seal the stuffed chicken breast The best way to prevent the filling from spilling on the pan is to secure it with a toothpick.
Use 2-3 toothpicks for each filled chicken breast to seal the opening/edge. Remember to take them out before serving! Service Tips Just like our artichoke and spinach stuffed chicken breast, if you don’t look at carbohydrates, you can serve this stuffed chicken with a simple salad, cauliflower rice, garlic mushroom, mashed potatoes or cauliflower mashed with butter . More asparagus recipes asparagus cream