The cinnamon almond rolls with almond paste are made very quickly, do not require bean time, and have delicious almond cream cheese frosting on top. These sweet almond muffins are the perfect Sunday dinner or dessert.
Cinnamon Almond Rolls These sweet almond rolls are adapted from the original no-rising cinnamon roll recipe given to me by my dear friend Anna Lynn for Christmas. She shared the recipe, and I really can’t make any other recipes now! Interestingly, there is actually no cinnamon in the recipe. We just call it that, so people will really taste them because they are familiar with cinnamon rolls, but may never have eaten almond rolls, changing their lives! These rolls are full of almond flavor and topped with homemade cream cheese frosting.
They are perfect for breakfast or brunch on Sunday morning. I make them every time I am invited to brunch, and they are always popular. Almond flavor: One of my favorite flavors is almond. I like almond cake, almond croissant you said! If it has almonds, I like it. We use almond paste for this recipe, which is sold in the baking section of most grocery stores. If you can’t find almond paste, you can follow the instructions below to make your own almond paste. How to make homemade almond paste: In a small food process, mix 1 cup of blanched almonds with 1 cup of granulated sugar. Add 6 tablespoons of softened butter, an egg, and 1/2 teaspoon of almond milk, and stir until the mixture becomes smooth.
Not only do these have the most amazing flavor, but they may also be the simplest muffins I have ever made. You don't have to let them get up for hours, wait, knead, and wait. Let it rise until your oven is preheated. How can it be so easy? ! Sweet almond muffin ingredients: warm water, active dry yeast, vegetable oil, sugar, eggs, salt, bread flour, fillings: almond paste, sugar, butter, glaze: butter, cream cheese, powdered sugar, almond milk, vanilla extract or Vanilla sauce, how to make sweet almond muffins without adding, water, 1 yeast. , Sugar and oil. Let stand for 10 minutes to activate.
2 The appearance of yeast after activation. 3 Add eggs, flour, and salt, and stir to combine. 4 Apply oil on the counter and your hands, you can easily roll the dough into a large rectangle. Spread butter on the dough. 6 Make sure to cover the entire surface area by hand. 7 Cover with sugar. 8 Break the almond paste and cover the entire surface area. 9 doesn't look delicious! 10 Roll up and pinch the seal tightly.
Tightly rolled into a big log. 11 If the trunk is too big, you can stretch it a bit. 12 Cut the log into four equal parts with a bench scraper. 13 Cut each log into 5 rolls. 14 Spray the tray and place the roll on the tray. 15-20 minutes at 400 degrees. 16 Mix all the ingredients in a blender to make almond cream cheese frosting. 17 Spread icing sugar on hot bread. 18 Put roasted almonds on top. 19 Enjoy! Check out my other content on Jumprope @moremomma.